🍳DailyRecipes
Soup

Easy Creamy Pumpkin Soup

This comforting bowl of pumpkin soup is the perfect way to enjoy fall flavors in just a few minutes.

By Daily Recipes Book· 🌍 American· July 19, 2026
Easy Creamy Pumpkin Soup
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

When the weather gets chilly, there is nothing quite like a warm bowl of soup. This recipe uses canned pumpkin to save you time in the kitchen without losing any of that classic autumn taste that everyone loves.

My favorite thing about this dish is how creamy and smooth it turns out. Be sure to use a good quality vegetable or chicken stock to get the best flavor base for your soup.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) pumpkin puree
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Salt and black pepper to taste

Instructions

  1. 1

    Melt the butter in a large pot over medium heat.

  2. 2

    Add the diced onion and cook until it is soft and translucent, which takes about 5 minutes.

  3. 3

    Stir in the minced garlic and cook for another minute until fragrant.

  4. 4

    Add the canned pumpkin, broth, cinnamon, and nutmeg to the pot.

  5. 5

    Stir everything well and bring the soup to a gentle simmer.

  6. 6

    Turn the heat to low and let it cook for 10 minutes to let the flavors blend.

  7. 7

    Stir in the heavy cream and cook for another 2 minutes until heated through.

  8. 8

    Season with salt and pepper before serving warm.

💡 Tips

Serve this soup with a side of warm crusty bread for dipping. You can store leftovers in an airtight container in the fridge for up to 3 days. If you want a little extra crunch, top your bowl with some toasted pumpkin seeds or crispy bacon bits.

#Soup#Fall Recipes#Comfort Food#Vegetarian#Easy Dinner

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