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Dinner

Easy Crispy Chicken Tacos

These crispy chicken tacos are a family favorite because they are crunchy, satisfying, and easy to customize with your favorite toppings.

By Daily Recipes Book· 🌍 Mexican· July 18, 2026
Easy Crispy Chicken Tacos
dailyrecipesbook.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

There is something so comforting about biting into a warm taco that is perfectly crispy on the outside. These chicken tacos are a staple in my kitchen when I need a quick dinner that everyone will actually be excited to eat.

My top tip for the best texture is to make sure your pan is nice and hot before you add the tacos. This helps the shell get golden and crunchy without soaking up too much oil.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 tablespoon taco seasoning
  • 1/2 cup salsa
  • 8 small corn tortillas
  • 1 cup shredded cheddar cheese
  • 3 tablespoons vegetable oil
  • Shredded lettuce for serving
  • Diced tomatoes for serving
  • Sour cream for serving

Instructions

  1. 1

    In a medium bowl, stir together the shredded chicken, taco seasoning, and salsa until well combined.

  2. 2

    Heat a small amount of oil in a large skillet over medium heat.

  3. 3

    Place a spoonful of the chicken mixture and a sprinkle of cheese onto one half of a tortilla, then fold the tortilla over to close it.

  4. 4

    Place the tacos in the hot skillet and cook for about 2 to 3 minutes on each side until the shells are golden brown and crisp.

  5. 5

    Remove the tacos from the pan and place them on a paper towel lined plate to drain any extra oil.

  6. 6

    Serve warm with lettuce, tomatoes, and a dollop of sour cream on top.

💡 Tips

You can store leftover filling in an airtight container in the fridge for up to three days. For the best flavor, fry your tortillas fresh right before you are ready to eat. If you like extra heat, add a few pickled jalapenos to your toppings.

#chicken#tacos#dinner#easy dinner#mexican inspired

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