🍳DailyRecipes
Dinner

Easy Cuban Sliders

These tasty sliders are the perfect way to enjoy classic Cuban flavors in a bite sized package.

By Daily Recipes Book· 🌍 American· July 19, 2026
Easy Cuban Sliders
dailyrecipesbook.com
Prep
15 minutes
Cook
20 minutes
Total
35 minutes
Serves
12

Cuban sliders are a total crowd pleaser because they bring together salty ham, tender pork, and tangy pickles in one warm, cheesy bite. Everyone loves how the sweet Hawaiian rolls contrast with the savory fillings.

For the best results, make sure to brush the tops of the rolls with melted butter before baking. This gives them a beautiful golden finish and a little extra richness that makes them hard to resist.

Ingredients

  • 1 package Hawaiian sweet rolls
  • 1 pound cooked shredded pork
  • 8 slices deli ham
  • 8 slices Swiss cheese
  • 1/2 cup dill pickle slices
  • 1/4 cup melted butter
  • 1 tablespoon yellow mustard
  • 1 teaspoon dried oregano

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    Keep the Hawaiian rolls connected and slice the entire slab in half horizontally to create a top and bottom layer.

  3. 3

    Place the bottom layer of rolls into a baking dish.

  4. 4

    Layer the shredded pork, ham, Swiss cheese, and pickles evenly over the bread.

  5. 5

    Place the top half of the rolls back over the filling.

  6. 6

    Whisk the melted butter, mustard, and oregano together in a small bowl.

  7. 7

    Brush the butter mixture generously over the tops of the rolls.

  8. 8

    Cover the dish with foil and bake for 15 minutes.

  9. 9

    Remove the foil and bake for another 5 minutes until the cheese is melted and the tops are golden brown.

  10. 10

    Slice into individual sliders and serve warm.

💡 Tips

These sliders are best eaten right away while the cheese is gooey. If you have leftovers, store them in an airtight container in the fridge and warm them up in the oven to keep the rolls from getting soggy.

#sliders#pork#easy dinner#party food

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