Easy French Dip Sandwiches

Name: Easy French Dip Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 hoagie rolls or French rolls; 1 pound thinly sliced deli roast beef; 4 slices provolone or swiss cheese; 2 tablespoons butter, softened; 2 cups beef broth; 1 teaspoon Worcestershire sauce; 1 clove garlic, minced

These quick French dip sandwiches are the perfect fix for a busy weeknight when you want something warm and filling.

By Daily Recipes Book· 🌍 American· July 19, 2026

dailyrecipesbook.com

Prep

5 minutes

Cook

10 minutes

Total

15 minutes

Serves

There is something so comforting about a toasted roll packed with tender roast beef and gooey melted cheese. This recipe is a lifesaver on days when I am rushing to get dinner on the table because it takes barely any time to pull together.

My best tip is to use a high quality deli roast beef and a flavorful beef broth for the dipping sauce. If you want to make it even more special, add some caramelized onions or a swipe of horseradish mayo to the buns before you toast them.

Ingredients

4 hoagie rolls or French rolls
1 pound thinly sliced deli roast beef
4 slices provolone or swiss cheese
2 tablespoons butter, softened
2 cups beef broth
1 teaspoon Worcestershire sauce
1 clove garlic, minced

Instructions

1
Preheat your oven broiler to high.
2
Slice the rolls open and spread the softened butter on the insides.
3
Place the buttered rolls on a baking sheet and toast them under the broiler for about one or two minutes until they are golden brown.
4
In a small saucepan, combine the beef broth, Worcestershire sauce, and minced garlic over medium heat until it starts to simmer.
5
Add the roast beef slices to the simmering broth for about thirty seconds just to warm the meat through without overcooking it.
6
Remove the rolls from the oven and pile the warm roast beef onto the bottom halves of the buns.
7
Top each sandwich with a slice of cheese and place them back under the broiler for one minute until the cheese is melted and bubbly.
8
Ladle the warm broth into small bowls for dipping and serve your sandwiches immediately.

💡 Tips

Serve these with a side of crispy potato chips or a fresh green salad to balance the meal. If you have leftovers, keep the beef and broth in the fridge, but store the rolls separately to keep them from getting soggy.

#dinner #quick meals #sandwiches #beef #comfort food

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