Easy Greek Beef Bowls
This flavorful Greek beef bowl is a quick and healthy meal that is perfect for busy weeknights.
dailyrecipesbook.comThere is nothing quite like a fresh Greek inspired meal to brighten up your dinner rotation. These bowls are packed with savory ground beef and all the classic toppings you love, making them a fantastic choice when you want something hearty but simple to pull together.
My favorite way to serve these is with a big scoop of tzatziki on top. If you have extra time, you can prep the cucumbers and tomatoes earlier in the day to make assembly go even faster at dinner time.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked rice or quinoa
- 1 cup diced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/2 cup tzatziki sauce
- 1/4 cup sliced kalamata olives
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the ground beef to the skillet and cook until it is browned, breaking it up with a spoon as you go.
- 3
Drain any excess fat from the pan.
- 4
Stir in the oregano, garlic powder, onion powder, salt, and pepper until the beef is evenly seasoned.
- 5
Cook for another two minutes to let the flavors blend, then remove from heat.
- 6
To assemble the bowls, divide the cooked rice or quinoa into four serving bowls.
- 7
Top each bowl with the seasoned beef, cucumbers, tomatoes, feta cheese, and olives.
- 8
Finish each bowl with a generous dollop of tzatziki sauce before serving.
๐ก Tips
Store any leftover beef in an airtight container in the fridge for up to three days. Keep your fresh vegetable toppings separate from the warm beef until you are ready to eat so everything stays crisp.
Made this recipe? Let us know how it went.
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