Easy Greek Chicken Bowls

Name: Easy Greek Chicken Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound chicken breast, cut into bite sized pieces; 2 tablespoons olive oil; 1 tablespoon dried oregano; 2 cloves garlic, minced; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups cooked rice or quinoa; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup red onion, thinly sliced; 1/2 cup feta cheese crumbles; 1/4 cup tzatziki sauce

A fresh and healthy meal that brings bright Mediterranean flavors straight to your dinner table.

By Daily Recipes Book· 🌍 Greek· July 19, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

These Greek chicken bowls have become a staple in my house because they are so fast to pull together. The combination of juicy, seasoned chicken with crisp vegetables and a cool sauce is always a hit with the family.

My best tip for this recipe is to prep your chopped veggies while the chicken is in the oven. It saves you so much time and keeps the kitchen tidy while you wait for the main protein to finish cooking.

Ingredients

1 pound chicken breast, cut into bite sized pieces
2 tablespoons olive oil
1 tablespoon dried oregano
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup feta cheese crumbles
1/4 cup tzatziki sauce

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
In a mixing bowl, toss the chicken pieces with olive oil, oregano, minced garlic, lemon juice, salt, and pepper until well coated.
3
Spread the chicken in a single layer on a parchment lined baking sheet.
4
Bake the chicken for 12 to 15 minutes or until it is cooked through and lightly golden.
5
Assemble the bowls by dividing the rice or quinoa into four serving dishes.
6
Top each bowl with the cooked chicken, tomatoes, cucumber, red onion, and a sprinkle of feta cheese.
7
Add a generous dollop of tzatziki sauce over the top before serving.

💡 Tips

You can store the leftover chicken and veggies in separate airtight containers in the fridge for up to three days. If you want to make this ahead of time, keep the dressing separate and add it right before you are ready to eat.

#Greek #Chicken #Healthy #Dinner #Quick

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