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Dinner

Easy Greek Roasted Chicken Thighs

These juicy chicken thighs are packed with bright Mediterranean flavors and are perfect for a quick family dinner.

By Daily Recipes Book· 🌍 Greek· July 18, 2026
Easy Greek Roasted Chicken Thighs
dailyrecipesbook.com
Prep
10 minutes
Cook
40 minutes
Total
50 minutes
Serves
4

There is nothing quite like the smell of lemon, garlic, and oregano filling the kitchen while these chicken thighs roast in the oven. The skin gets perfectly crispy and golden brown, while the meat stays tender and juicy every single time.

My favorite way to serve these is with a big dollop of tzatziki and some warm pita bread. If you want to make it ahead of time, the marinade works wonders when it sits in the fridge for a few hours, so do not be afraid to plan ahead.

Ingredients

  • 6 bone in, skin on chicken thighs
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 fresh lemon, juiced and zested
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    In a small bowl, whisk together the olive oil, minced garlic, dried oregano, lemon juice, lemon zest, salt, pepper, and onion powder.

  3. 3

    Pat the chicken thighs dry with paper towels to ensure the skin gets nice and crispy.

  4. 4

    Place the chicken in a large baking dish and pour the marinade over the top, making sure every piece is well coated.

  5. 5

    Arrange the chicken skin side up in the dish.

  6. 6

    Bake for 35 to 40 minutes, or until the skin is golden brown and the internal temperature reaches 165 degrees Fahrenheit.

  7. 7

    Let the chicken rest for five minutes before serving.

💡 Tips

These thighs store well in an airtight container in the fridge for up to three days. You can shred the leftovers to add to a fresh Greek salad for a quick lunch the next day.

#Greek#Chicken#Dinner#Gluten Free#Healthy

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