Easy Greek Sheet Pan Chicken and Veggies

Name: Easy Greek Sheet Pan Chicken and Veggies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pounds chicken thighs or breasts, cut into chunks; 1 pound baby potatoes, halved; 2 bell peppers, chopped into large pieces; 1 red onion, sliced into wedges; 3 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon dried oregano; 1 lemon, juiced and zested; 1/2 cup Kalamata olives; 1/2 cup crumbled feta cheese; Salt and black pepper to taste

A simple and healthy Mediterranean dinner that roasts all on one tray for easy cleanup.

By Daily Recipes Book· 🌍 Greek· July 15, 2026

Easy Greek Sheet Pan Chicken and Veggies

dailyrecipesbook.com

Prep

15 minutes

Cook

35 minutes

Total

50 minutes

Serves

There is nothing better than a dinner that cleans up as easily as it cooks. This recipe brings bright Greek flavors to your table without needing a mountain of pots and pans to get the job done.

Everyone loves how the lemony garlic juices from the chicken soak into the potatoes and peppers while everything roasts in the oven. My favorite trick is to add the feta cheese at the very end so it gets soft but stays slightly crumbly.

Ingredients

1.5 pounds chicken thighs or breasts, cut into chunks
1 pound baby potatoes, halved
2 bell peppers, chopped into large pieces
1 red onion, sliced into wedges
3 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon dried oregano
1 lemon, juiced and zested
1/2 cup Kalamata olives
1/2 cup crumbled feta cheese
Salt and black pepper to taste

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
In a large bowl, toss the chicken, potatoes, peppers, and onion with the olive oil, minced garlic, dried oregano, lemon juice, lemon zest, salt, and pepper.
3
Spread the mixture evenly onto a large rimmed sheet pan in a single layer.
4
Roast in the oven for 30 to 35 minutes, or until the chicken is cooked through and the potatoes are tender.
5
Remove the pan from the oven and top with the Kalamata olives and crumbled feta cheese before serving.

💡 Tips

Serve this with warm pita bread or a simple side salad to round out the meal. You can store leftovers in an airtight container in the fridge for up to three days, and it actually tastes even better the next day after the flavors marinate.

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