Easy Grilled Sausage and Potato Foil Packets
This simple grilled meal combines juicy sausages with tender potatoes for a fuss free dinner.
There is something so satisfying about a meal that cooks itself right on the grill. This recipe is a favorite in our house because it keeps the kitchen cool and makes cleanup a breeze since everything is wrapped in foil.
My best tip is to cut your potatoes into small, uniform cubes. This helps them get nice and tender at the same rate as the sausages while picking up all those delicious savory juices.
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 1 pound potatoes, cut into 1 inch cubes
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Preheat your grill to medium high heat.
- 2
In a large mixing bowl, toss the sliced sausages, potato cubes, and onions with the olive oil, oregano, garlic powder, salt, and pepper until everything is well coated.
- 3
Lay out four large sheets of heavy duty aluminum foil.
- 4
Divide the sausage and potato mixture evenly between the sheets of foil.
- 5
Fold the sides of the foil up to create sealed packets, making sure there is enough room for steam to circulate inside.
- 6
Place the packets on the grill and cook for about 20 to 25 minutes, turning them once halfway through, until the potatoes are tender.
- 7
Carefully open the packets, garnish with fresh parsley, and serve immediately.
๐ก Tips
You can add extra vegetables like bell peppers or zucchini if you want more color. Store any leftovers in an airtight container in the fridge for up to three days. These packets also work perfectly in a 400 degree oven if you cannot get outside to the grill.
Made this recipe? Let us know how it went.
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