Easy Ground Turkey and Sweet Potato Skillet
A hearty and nutritious one pan meal that brings together savory turkey and tender sweet potatoes for a perfect weeknight dinner.
dailyrecipesbook.comThis skillet meal is one of my go to recipes when I need something fast and filling for the family. It relies on simple, wholesome ingredients that come together in a single pan, which makes cleanup so much easier at the end of the day.
You will love how the natural sweetness of the potatoes pairs with the savory turkey. If you have any extra bell peppers or kale in your fridge, feel free to toss them in during the cooking process to add a little extra color and nutrition to your plate.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced into half inch cubes
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup chicken broth
- Fresh cilantro or green onions for garnish
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the ground turkey and cook until it is browned, breaking it up with a spoon as you go.
- 3
Add the diced onion and sweet potatoes to the skillet, cooking for about five minutes until the onion starts to soften.
- 4
Stir in the garlic, chili powder, smoked paprika, salt, and pepper.
- 5
Pour the chicken broth into the pan, cover it with a lid, and cook for about ten to twelve minutes or until the sweet potatoes are tender.
- 6
Remove the lid and cook for two more minutes if there is any excess liquid left.
- 7
Serve warm, topped with a little fresh cilantro or chopped green onions.
💡 Tips
This dish stores beautifully in an airtight container in the fridge for up to three days. It makes for a great healthy lunch the next day, simply reheat it in the microwave until warm. You can also serve it over a bed of fresh spinach for an added nutritional boost.
Made this recipe? Let us know how it went.
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