Easy Healthy Apple Cake
A moist and spiced apple cake that is perfect for a cozy afternoon snack.
dailyrecipesbook.comThis healthy apple cake has become a staple in my kitchen during the cooler months. It uses wholesome ingredients to create a treat that is dense and full of warm cinnamon flavor without feeling too heavy.
Most people love this recipe because it comes together in just a few minutes. If you want to make it extra special, serve it slightly warm with a small dollop of Greek yogurt or a drizzle of honey on top.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup melted coconut oil
- 3/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a standard cake pan.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- 3
In a separate bowl, mix the melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- 5
Fold in the chopped apples until they are evenly distributed throughout the batter.
- 6
Pour the mixture into your prepared cake pan and spread it out evenly.
- 7
Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- 8
Let the cake cool in the pan for at least 15 minutes before slicing and serving.
๐ก Tips
Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze individual slices wrapped in plastic for a quick treat later. If you prefer a crunch, sprinkle some chopped walnuts over the top before putting the cake in the oven.
Made this recipe? Let us know how it went.
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