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Dinner

Easy Homemade Hibachi Steak

This tender, juicy steak recipe brings the fun of a Japanese steakhouse right into your own kitchen.

By Daily Recipes Book· 🌍 Japanese· July 15, 2026
Easy Homemade Hibachi Steak
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
4

There is something special about the high heat and quick sear of hibachi cooking. These steak bites are tender and coated in a savory glaze that hits the spot every single time.

My best tip for success is to get your pan or griddle as hot as possible before adding the meat. This ensures you get that beautiful browned crust without overcooking the center.

Ingredients

  • 1.5 pounds sirloin steak, cut into 1 inch cubes
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon melted butter
  • 1 tablespoon sesame seeds
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons Sriracha
  • 1 tablespoon lime juice
  • Fresh green onions for garnish

Instructions

  1. 1

    Pat the steak cubes dry with paper towels to ensure a better sear.

  2. 2

    In a small bowl, whisk together the soy sauce, Sriracha, lime juice, ginger, and garlic.

  3. 3

    Heat the vegetable oil in a large skillet or wok over medium high heat until it begins to shimmer.

  4. 4

    Add the steak cubes in a single layer, making sure not to crowd the pan, and sear for 2 to 3 minutes until browned on all sides.

  5. 5

    Pour the sauce mixture over the steak and add the butter.

  6. 6

    Toss everything together for another minute so the sauce thickens and coats the meat.

  7. 7

    Remove from the heat and sprinkle with sesame seeds and chopped green onions before serving.

💡 Tips

Serve this steak alongside a big scoop of fried rice and some steamed vegetables for a full meal. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat them gently on the stovetop.

#steak#dinner#quick#high protein#easy

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