Easy Homemade Yellow Rice
This bright and flavorful yellow rice is the perfect side dish for any family dinner.
dailyrecipesbook.comThere is something so comforting about a big bowl of warm, golden yellow rice. It is one of those classic sides that makes even a simple meal feel special because it brings so much color and flavor to the plate.
My favorite thing about this recipe is how the sweet corn adds a little pop of texture. If you want a bit more heat, feel free to toss in a pinch of red pepper flakes or serve it alongside your favorite grilled chicken.
Ingredients
- 2 cups long grain white rice
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 cup canned or frozen corn kernels
Instructions
- 1
Rinse the rice under cold water until the water runs clear and then drain it well.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the diced onion and cook for about 3 minutes until it turns soft and translucent.
- 4
Stir in the minced garlic and cook for another minute until fragrant.
- 5
Add the rinsed rice to the pot and stir it for 2 minutes to toast the grains lightly.
- 6
Stir in the turmeric, garlic powder, onion powder, and salt until the rice is evenly coated.
- 7
Pour in the chicken broth and bring the mixture to a boil.
- 8
Turn the heat down to low, cover the pot with a tight fitting lid, and let it simmer for 18 minutes.
- 9
Remove the pot from the heat and stir in the corn.
- 10
Keep the lid on and let the rice sit for 5 minutes before fluffing it with a fork to serve.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat this in the microwave with a splash of water to keep it moist. This dish goes beautifully with roasted chicken or pan seared fish.
Made this recipe? Let us know how it went.
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