Easy Honey Garlic Chicken
This simple honey garlic chicken is a sticky, sweet, and savory dish that comes together in minutes.
dailyrecipesbook.comHoney garlic chicken is a total lifesaver on busy weeknights when you want something homemade but quick. The sauce is the real star here, balancing that lovely sweetness from the honey with a punch of savory garlic that coats the chicken perfectly.
I love serving this over a steaming bowl of rice or with some roasted vegetables on the side. If you want a little extra heat, feel free to add a pinch of red pepper flakes to the sauce before you pour it over the pan.
Ingredients
- 1.5 pounds boneless skinless chicken thighs, cut into bite sized pieces
- 2 tablespoons olive oil
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Salt and black pepper to taste
- Green onions for garnish
Instructions
- 1
Season the chicken pieces lightly with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium high heat.
- 3
Add the chicken to the skillet and cook until it is golden brown and cooked through, which usually takes about 6 to 8 minutes.
- 4
In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
- 5
Pour the sauce mixture into the skillet with the chicken.
- 6
Add the cornstarch slurry and stir everything together until the sauce bubbles and thickens into a glossy glaze.
- 7
Remove from the heat and garnish with chopped green onions before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat it in the microwave or a pan with a splash of water to loosen the sauce. This tastes great served over jasmine rice or quinoa to soak up all the extra glaze.
Made this recipe? Let us know how it went.
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