Easy Ice Cream Sandwich Cake
A cool and creamy dessert that is perfect for summer parties or any time you need a crowd pleasing treat.
dailyrecipesbook.comThis ice cream sandwich cake is one of my favorite go to desserts when I need something fast but impressive. It uses simple ingredients and requires zero actual baking, so it stays cool in the kitchen even on hot days.
People love this because it tastes like a professional ice cream cake without the high price tag. My best tip is to let the ice cream sit on the counter for about ten minutes before you start so it spreads smoothly over the sandwiches without breaking them apart.
Ingredients
- 12 ice cream sandwiches
- 1 quart cookies and cream ice cream
- 8 ounces whipped topping
- 1/2 cup chocolate syrup
Instructions
- 1
Line a 9 by 13 inch baking dish with a sheet of parchment paper for easy removal.
- 2
Arrange half of the ice cream sandwiches in the bottom of the dish in a single layer. You might need to cut some to make them fit perfectly.
- 3
Spread the softened cookies and cream ice cream evenly over the layer of sandwiches.
- 4
Place the remaining ice cream sandwiches on top of the ice cream layer.
- 5
Spread the whipped topping over the top and drizzle with chocolate syrup.
- 6
Freeze the cake for at least four hours until it is firm before slicing and serving.
๐ก Tips
Store any leftovers covered in the freezer for up to one week. You can easily customize this by swapping the chocolate syrup for caramel or adding a handful of crushed chocolate cookies on top.
Made this recipe? Let us know how it went.
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