Easy Italian Chicken Marinade
A bright and zesty marinade that makes every piece of chicken juicy and flavorful.
dailyrecipesbook.comThis Italian chicken marinade is a staple in my kitchen because it turns simple chicken breasts or thighs into a star meal. It is light, herby, and works perfectly whether you are grilling outdoors or baking in the oven.
I love how fast it comes together with pantry staples. If you have time, let the chicken sit for a few hours to soak up all those delicious lemon and herb notes, but even a quick soak makes a huge difference.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- 1
In a small mixing bowl or a glass jar, combine the olive oil, lemon juice, minced garlic, oregano, basil, salt, pepper, and red pepper flakes.
- 2
Whisk or shake the mixture well until everything is combined.
- 3
Place your chicken into a large resealable bag or a shallow glass dish.
- 4
Pour the marinade over the chicken and make sure every piece is well coated.
- 5
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for the best flavor.
- 6
Cook the chicken as desired on the grill, stovetop, or in the oven.
๐ก Tips
Store any leftover marinade in an airtight container in the fridge for up to 3 days, but never reuse marinade that has touched raw meat. Serve this chicken over a crisp green salad or alongside roasted vegetables for a light and healthy dinner.
Made this recipe? Let us know how it went.
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