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Dinner

Easy Italian Chicken Marinade

A bright and zesty marinade that makes every piece of chicken juicy and flavorful.

By Daily Recipes Bookยท ๐ŸŒ Italianยท July 19, 2026
Easy Italian Chicken Marinade
dailyrecipesbook.com
Prep
5 minutes
Cook
0 minutes
Total
5 minutes
Serves
4

This Italian chicken marinade is a staple in my kitchen because it turns simple chicken breasts or thighs into a star meal. It is light, herby, and works perfectly whether you are grilling outdoors or baking in the oven.

I love how fast it comes together with pantry staples. If you have time, let the chicken sit for a few hours to soak up all those delicious lemon and herb notes, but even a quick soak makes a huge difference.

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. 1

    In a small mixing bowl or a glass jar, combine the olive oil, lemon juice, minced garlic, oregano, basil, salt, pepper, and red pepper flakes.

  2. 2

    Whisk or shake the mixture well until everything is combined.

  3. 3

    Place your chicken into a large resealable bag or a shallow glass dish.

  4. 4

    Pour the marinade over the chicken and make sure every piece is well coated.

  5. 5

    Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for the best flavor.

  6. 6

    Cook the chicken as desired on the grill, stovetop, or in the oven.

๐Ÿ’ก Tips

Store any leftover marinade in an airtight container in the fridge for up to 3 days, but never reuse marinade that has touched raw meat. Serve this chicken over a crisp green salad or alongside roasted vegetables for a light and healthy dinner.

Made this recipe? Let us know how it went.

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