🍳DailyRecipes
Dinner

Easy Lemon Garlic Baked Salmon and Asparagus

This simple salmon and asparagus dinner cooks entirely in foil packets for easy cleanup and wonderful flavor.

By Daily Recipes Book· 🌍 American· July 15, 2026
Easy Lemon Garlic Baked Salmon and Asparagus
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
2

There is nothing quite like a meal that comes together quickly on a busy weeknight. This baked salmon is a favorite in my house because the foil traps all the moisture, keeping the fish tender while the asparagus roasts to perfection.

My top tip for this recipe is to make sure your asparagus spears are trimmed to similar sizes so they cook evenly alongside the fish. You can serve this right in the packets for a fun presentation that saves you from washing extra pans.

Ingredients

  • 2 salmon fillets
  • 1 bunch thin asparagus, woody ends trimmed
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 lemon, sliced into thin rounds

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Cut two large pieces of aluminum foil, each about twelve inches long.

  3. 3

    Place half of the asparagus in the center of each piece of foil and season with a little salt and pepper.

  4. 4

    Set one salmon fillet on top of the asparagus in each packet.

  5. 5

    In a small bowl, whisk together the melted butter, minced garlic, lemon juice, and oregano.

  6. 6

    Drizzle the butter mixture evenly over the salmon and asparagus, then top each fillet with two lemon slices.

  7. 7

    Fold the sides of the foil over the food and seal the edges tightly to create a sealed packet.

  8. 8

    Place the packets on a baking sheet and bake for 15 to 20 minutes, or until the salmon flakes easily with a fork.

  9. 9

    Carefully open the packets to release the steam before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. This dish tastes great served over a scoop of fluffy white rice or with a side of crusty bread to soak up the garlic butter sauce.

#healthy#high protein#dinner#easy#seafood

Made this recipe? Let us know how it went.

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