Easy Lemon Garlic Chicken Marinade
A bright and zesty marinade that makes every piece of chicken juicy and flavorful.
dailyrecipesbook.comThis simple marinade is a staple in my kitchen because it turns plain chicken into something special. The combination of fresh lemon juice and garlic works wonders to keep the meat tender and fragrant while it cooks.
I love using this for busy weeknights when I need a quick meal that everyone will enjoy. You can let the chicken soak for just thirty minutes if you are in a rush, but giving it a few hours really helps those fresh herb flavors soak in.
Ingredients
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound chicken breasts or thighs
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- 2
Place your chicken in a large glass bowl or a sealed plastic bag.
- 3
Pour the marinade over the chicken and turn the pieces until they are well coated.
- 4
Seal the container and place it in the refrigerator for at least thirty minutes or up to four hours.
- 5
Remove the chicken from the marinade and cook it on the grill, in a pan, or in the oven until it reaches an internal temperature of 165 degrees.
๐ก Tips
Store any leftover raw marinated chicken in the fridge for up to 24 hours. This chicken tastes great served alongside roasted vegetables or a fresh green salad for a light dinner.
Made this recipe? Let us know how it went.
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