🍳DailyRecipes
Dinner

Easy Lemon Herb Grilled Chicken Thighs

These juicy grilled chicken thighs are packed with bright citrus flavor and make for a perfect summer dinner.

By Daily Recipes Book· 🌍 American· July 15, 2026
Easy Lemon Herb Grilled Chicken Thighs
dailyrecipesbook.com
Prep
10 minutes
Cook
12 minutes
Total
52 minutes
Serves
4

Grilled chicken is a true staple during the warmer months because it is simple to prepare and keeps your kitchen nice and cool. I always reach for chicken thighs instead of breasts because they stay incredibly tender and juicy on the grill, plus they have so much more natural flavor.

The lemon and vinegar marinade really makes the meat pop with brightness. While I love using Herbs de Provence for a classic taste, you can easily swap in whatever dried herb blend you have in your pantry to match your favorite side dishes.

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons white vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon Herbs de Provence
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. 1

    Whisk together the olive oil, lemon juice, vinegar, minced garlic, herbs, salt, and pepper in a medium bowl.

  2. 2

    Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them.

  3. 3

    Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, though up to 4 hours is better.

  4. 4

    Preheat your grill to medium high heat and lightly oil the grates.

  5. 5

    Remove the chicken from the marinade and place it directly on the hot grill.

  6. 6

    Cook the chicken for about 5 to 6 minutes per side, or until the meat is cooked through and beautiful grill marks have formed.

  7. 7

    Remove the chicken from the grill and let it rest for 5 minutes before serving.

💡 Tips

Serve these thighs alongside a fresh garden salad or some grilled vegetables for a complete meal. If you have leftovers, keep them in an airtight container in the fridge for up to 3 days and use them cold in sandwiches or salads.

#chicken#grilling#dinner#summer#easy

Made this recipe? Let us know how it went.

You might also like