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Dinner

Easy Lemon Parmesan Chicken with Green Beans

This simple one pan dinner features crispy golden chicken and tender green beans cooked together in a bright lemon sauce.

By Daily Recipes Book· 🌍 American· July 18, 2026
Easy Lemon Parmesan Chicken with Green Beans
dailyrecipesbook.com
Prep
15 minutes
Cook
20 minutes
Total
35 minutes
Serves
2

There is nothing better than a dinner that comes together in one pan. This Lemon Parmesan Chicken is a favorite in my house because it tastes fancy but takes very little effort to put on the table on a busy weeknight. The combination of salty parmesan and fresh lemon juice creates a bright flavor that makes everyone ask for seconds.

My secret to the best results is to make sure your chicken breasts are pounded to an even thickness before you start. This helps them cook through perfectly without drying out while the beans soften in the pan.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/3 cup panko breadcrumbs
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 lemon, sliced into thin rounds
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Instructions

  1. 1

    Place the chicken between two sheets of plastic wrap and pound it to an even thickness using a meat mallet or a heavy pan.

  2. 2

    In a shallow bowl, mix the grated parmesan and panko breadcrumbs together. Press the chicken into the mixture to coat it well on both sides.

  3. 3

    Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 to 6 minutes per side until golden brown and cooked through.

  4. 4

    Remove the chicken from the pan and set it aside on a plate.

  5. 5

    Add the green beans to the same skillet and cook for 3 to 4 minutes until they are slightly charred but still crisp.

  6. 6

    Add the butter, garlic, and lemon slices to the skillet with the beans. Cook for another minute until the garlic is fragrant.

  7. 7

    Place the chicken back into the skillet for a moment to warm everything together before serving.

💡 Tips

Serve this dish immediately while the chicken coating is nice and crispy. If you have leftovers, keep them in an airtight container in the fridge for up to two days and reheat in a pan to keep the crust from getting soggy.

#dinner#chicken#easy dinner#one pan#healthy

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