Easy No Bake Cheesecake Dip
This creamy cheesecake dip is a simple and delicious treat that tastes just like a slice of cheesecake without the effort.
dailyrecipesbook.comEveryone loves cheesecake, but it can be a bit tricky to make from scratch. This dip gives you all those classic tangy flavors in a fraction of the time. It is my go to party snack when I need something sweet that everyone will enjoy.
The secret is making sure your cream cheese is completely soft before you start mixing. If you have time, pull it out of the fridge an hour early so it blends perfectly smooth every single time.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup strawberry jam
- 1/2 cup crushed graham crackers
- 1/2 cup fresh blueberries
Instructions
- 1
In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
- 3
Gently fold the whipped cream into the cream cheese mixture until everything is well combined and fluffy.
- 4
Transfer the dip to a serving bowl and spread it out evenly.
- 5
Top the dip with a drizzle of strawberry jam, a sprinkle of graham cracker crumbs, and the fresh blueberries.
- 6
Serve immediately with extra graham crackers or fresh fruit for dipping.
๐ก Tips
Store any leftover dip in an airtight container in the fridge for up to three days. It is best to wait until just before serving to add the graham cracker crumbs so they stay nice and crunchy.
Made this recipe? Let us know how it went.
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