Easy One Pan Cabbage, Potatoes, and Sausage

Name: Easy One Pan Cabbage, Potatoes, and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound smoked sausage, sliced into rounds; 1 pound baby potatoes, halved; 1 small head green cabbage, chopped into bite sized pieces; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and black pepper to taste; 1/4 cup grated Parmesan cheese; 2 tablespoons Dijon mustard; 1 tablespoon sour cream

This comforting one pan meal brings together hearty potatoes, tender cabbage, and smoky sausage for an effortless weeknight dinner.

By Daily Recipes Book· 🌍 American· July 20, 2026

Easy One Pan Cabbage, Potatoes, and Sausage

dailyrecipesbook.com

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

There is nothing quite like a simple meal that cooks all in one pan. This recipe is a favorite in my house because it is filling, flavorful, and makes cleaning up afterwards a total breeze.

You will love how the potatoes get nice and crispy while the cabbage caramelizes perfectly alongside the smoky sausage. A little drizzle of creamy Dijon sauce at the end ties everything together beautifully. It is a great way to feed the whole family without spending hours in the kitchen.

Ingredients

1 pound smoked sausage, sliced into rounds
1 pound baby potatoes, halved
1 small head green cabbage, chopped into bite sized pieces
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons Dijon mustard
1 tablespoon sour cream

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the sliced sausage, halved potatoes, and chopped cabbage onto a large sheet pan.
3
Drizzle the olive oil over the top and sprinkle with garlic powder, smoked paprika, salt, and pepper.
4
Toss everything together until the vegetables and sausage are well coated, then spread them out in a single layer.
5
Roast in the oven for about 25 to 30 minutes, tossing halfway through, until the potatoes are tender and the cabbage is golden.
6
While the pan roasts, whisk together the Dijon mustard and sour cream in a small bowl.
7
Remove the pan from the oven, sprinkle with Parmesan cheese, and drizzle the creamy Dijon sauce over the top before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. This dish is great on its own, but you can also serve it with a side of crusty bread to soak up the sauce.

#one pan meal #easy dinner #comfort food #sausage recipe #potatoes

Made this recipe? Let us know how it went.