🍳DailyRecipes
Dinner

Easy One Pan Lemon Herb Chicken and Veggies

This simple one pan meal is the perfect solution for busy weeknights when you want a healthy dinner without the cleanup.

By Daily Recipes Book· 🌍 American· July 16, 2026
Easy One Pan Lemon Herb Chicken and Veggies
dailyrecipesbook.com
Prep
15 minutes
Cook
30 minutes
Total
45 minutes
Serves
4

When your schedule is packed, the last thing you want to do is spend all evening washing dishes. This dinner is my go to because it combines juicy chicken, tender potatoes, and fresh veggies on a single tray. Everything roasts together so the flavors meld perfectly while you relax.

My best tip is to cut your vegetables into even pieces so they cook at the same rate. If you have extra time, marinating the chicken for thirty minutes before roasting makes it even more flavorful.

Ingredients

  • 2 large chicken breasts, cut into bite size pieces
  • 1 pound baby potatoes, halved
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 fresh lemon, sliced into rounds

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    In a large bowl, toss the chicken, potatoes, and broccoli with olive oil, garlic, oregano, salt, and pepper until well coated.

  3. 3

    Spread the mixture out in a single layer on a large rimmed baking sheet.

  4. 4

    Arrange the lemon slices on top of the chicken and vegetables.

  5. 5

    Bake for 25 to 30 minutes until the chicken is cooked through and the potatoes are fork tender.

  6. 6

    Serve warm directly from the pan.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat this in the microwave or a warm oven. Try adding a sprinkle of feta cheese or fresh parsley right before you serve for an extra burst of flavor.

#one pan#chicken#healthy#easy dinner#gluten free

Made this recipe? Let us know how it went.

You might also like