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Dinner

Easy One Pan Sweet Potato and Sausage

This hearty one pan meal brings together sweet potatoes and savory sausage for a simple dinner that everyone will love.

By Daily Recipes Bookยท ๐ŸŒ Americanยท July 20, 2026
Easy One Pan Sweet Potato and Sausage
dailyrecipesbook.com
Prep
10 minutes
Cook
30 minutes
Total
40 minutes
Serves
4

There is nothing quite like a one pan meal when you are busy during the week. This dish combines tender roasted sweet potatoes with smoky sausage to create a perfect balance of savory and sweet flavors that fills you up without leaving a sink full of dishes.

I love how the edges of the sweet potatoes get nice and crispy while they roast alongside the sausage. If you want a little extra color, you can always sprinkle some fresh parsley or green onions on top right before you serve it.

Ingredients

  • 2 large sweet potatoes, peeled and cut into 1 inch cubes
  • 1 pound smoked sausage, sliced into rounds
  • 1 large yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Place the cubed sweet potatoes, sliced sausage, and chopped onion onto a large rimmed baking sheet.

  3. 3

    Drizzle the olive oil over the mixture and sprinkle with the oregano, garlic powder, salt, and pepper.

  4. 4

    Toss everything together until the potatoes and sausage are evenly coated in oil and spices.

  5. 5

    Spread the mixture out in a single layer to make sure everything roasts evenly.

  6. 6

    Bake for 25 to 30 minutes, or until the sweet potatoes are tender and the sausage is nicely browned.

  7. 7

    Give it a quick stir, garnish with fresh parsley if you like, and serve warm.

๐Ÿ’ก Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat this easily in a skillet or the microwave. It also makes a wonderful meal prep option for quick lunches throughout the week.

Made this recipe? Let us know how it went.

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