🍳DailyRecipes
Dinner

Easy One Pan Taco Pasta

This cheesy taco pasta is a comforting meal that brings together the best flavors of taco night in one simple dish.

By Daily Recipes Book· 🌍 American· July 20, 2026
Easy One Pan Taco Pasta
dailyrecipesbook.com
Prep
5 minutes
Cook
20 minutes
Total
25 minutes
Serves
4

This taco pasta has become a favorite in my house because it is so quick to put together after a long day. You get all that savory taco flavor mixed with tender pasta and plenty of melty cheese in one single pan.

My top tip for this recipe is to keep an eye on the pasta while it simmers. You want it just tender, so it holds up well to the sauce without getting mushy.

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 1 cup tomato sauce
  • 1 cup canned sweet corn, drained
  • 8 ounces rotini or macaroni pasta
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • Optional toppings like chopped cilantro, diced tomatoes, or sour cream

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat and cook the ground beef until it is browned all over.

  2. 2

    Drain any excess fat from the pan and stir in the taco seasoning.

  3. 3

    Pour in the beef broth, tomato sauce, sweet corn, and the uncooked pasta.

  4. 4

    Bring the mixture to a gentle boil, then turn the heat down to low and cover the pan.

  5. 5

    Let it simmer for about 10 to 12 minutes or until the pasta is cooked through and most of the liquid is absorbed.

  6. 6

    Remove the lid, sprinkle the cheese over the top, and cover the pan for another minute until the cheese is melted and bubbly.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a small splash of water to keep the pasta from drying out. This goes great with a simple side salad or extra hot sauce for a spicy kick.

#easy dinner#pasta#one pot meal#comfort food#kid friendly

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