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Dessert

Easy Peach Crumble

This classic peach crumble features juicy, tender peaches topped with a perfectly spiced, golden crunch.

By Daily Recipes Book· 🌍 American· July 22, 2026
Easy Peach Crumble
dailyrecipesbook.com
Prep
15 minutes
Cook
40 minutes
Total
55 minutes
Serves
6

There is nothing quite like a warm peach dessert to celebrate the summer season. My family absolutely loves this recipe because it balances the sweetness of fresh fruit with a buttery, spiced topping that tastes wonderful right out of the oven.

The secret to success is choosing truly ripe peaches. If your fruit is still a bit firm, just tuck it into a paper bag with a banana for a day or two to speed up the ripening process.

Ingredients

  • 6 to 8 ripe peaches, sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit.

  2. 2

    In a large bowl, toss the sliced peaches with the sugar, lemon juice, vanilla extract, and cornstarch until the fruit is well coated.

  3. 3

    Pour the peach mixture into a greased baking dish and spread it out evenly.

  4. 4

    In a separate bowl, whisk together the flour, sugar, brown sugar, cinnamon, ginger, baking powder, and salt.

  5. 5

    Add the cold butter cubes to the flour mixture and use your fingers or a pastry cutter to mix until the topping looks like coarse, golden crumbs.

  6. 6

    Sprinkle the crumble topping evenly over the peaches.

  7. 7

    Bake for 35 to 40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

  8. 8

    Let it cool for 10 minutes before serving warm with your favorite ice cream.

💡 Tips

Store any leftovers in a sealed container in the refrigerator for up to 3 days. To keep the topping crisp, you can reheat individual servings in a 350 degree oven until the fruit is bubbly again. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

#Dessert#Fruit#Vegetarian#Summer#Easy

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