🍳DailyRecipes
Dessert

Easy Peanut Butter Chocolate Bark

This simple no bake treat combines creamy peanut butter and rich chocolate for the perfect sweet snack.

By Daily Recipes Book· 🌍 American· July 16, 2026
Easy Peanut Butter Chocolate Bark
dailyrecipesbook.com
Prep
10 minutes
Cook
5 minutes
Total
45 minutes
Serves
8

Peanut butter bark is one of my favorite things to make when I need a quick dessert. It is incredibly easy to put together and always looks impressive thanks to the beautiful chocolate swirls.

My top tip for this recipe is to use a high quality chocolate, as it really makes a difference in the final taste. Feel free to sprinkle your favorite toppings like nuts or sea salt to make it your own.

Ingredients

  • 1 cup creamy peanut butter
  • 12 ounces semi sweet chocolate chips
  • 2 tablespoons coconut oil
  • 1/4 cup chopped peanuts for topping
  • 1 pinch sea salt

Instructions

  1. 1

    Line a small baking sheet with parchment paper.

  2. 2

    Melt the chocolate chips and one tablespoon of coconut oil in a microwave safe bowl. Heat in thirty second intervals and stir until smooth.

  3. 3

    Melt the peanut butter and the remaining tablespoon of coconut oil in a separate bowl until it is runny enough to pour.

  4. 4

    Spread the melted chocolate onto the parchment paper in an even layer.

  5. 5

    Drizzle the melted peanut butter over the chocolate layer.

  6. 6

    Use a knife or a toothpick to gently swirl the peanut butter into the chocolate.

  7. 7

    Sprinkle the chopped peanuts and a little sea salt over the top.

  8. 8

    Place the tray in the freezer for about thirty minutes until the bark is completely firm.

  9. 9

    Break the bark into pieces and enjoy.

💡 Tips

Store this bark in an airtight container in the freezer or refrigerator to keep it from melting. It stays fresh for up to two weeks. You can also customize this by adding dried cranberries or shredded coconut on top before chilling.

#dessert#no bake#easy recipe#vegetarian#gluten free

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