Easy Pork Ramen Stir Fry

Name: Easy Pork Ramen Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 2 packages instant ramen noodles, seasoning packets discarded; 1 pound ground pork; 2 tablespoons vegetable oil; 2 cups broccoli florets; 1 red bell pepper, sliced thin; 2 carrots, peeled and sliced into thin strips; 3 cloves garlic, minced; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Green onions and sesame seeds for garnish

This quick stir fry combines savory pork, fresh vegetables, and bouncy ramen noodles in a simple sauce that the whole family will love.

By Daily Recipes Book· 🌍 Asian Fusion· July 19, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

If you are looking for a fast dinner that hits the spot, this pork ramen stir fry is a perfect choice. It is much better than takeout and uses simple pantry staples to create a really satisfying meal.

My best tip for this recipe is to prep all your vegetables before you turn on the stove. Stir frying happens very fast, so having everything chopped and ready makes the process much smoother.

Ingredients

2 packages instant ramen noodles, seasoning packets discarded
1 pound ground pork
2 tablespoons vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced thin
2 carrots, peeled and sliced into thin strips
3 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
Green onions and sesame seeds for garnish

Instructions

1
Boil the ramen noodles according to the package directions, then drain them well and set aside.
2
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil to make your sauce.
3
Heat the vegetable oil in a large skillet or wok over medium high heat.
4
Add the ground pork to the skillet and cook until it is browned and crumbled, then remove the meat from the pan.
5
Add the broccoli, bell pepper, and carrots to the same pan and stir fry for about 5 minutes until they are tender yet crisp.
6
Stir the garlic into the vegetables and cook for another minute until fragrant.
7
Return the pork to the pan, add the cooked noodles, and pour the sauce over everything.
8
Toss everything together until the noodles are well coated and heated through, then serve with green onions and sesame seeds on top.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can easily swap the pork for chicken or tofu depending on what you have in your kitchen.

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