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Dinner

Easy Pulled Pork Nachos

These loaded nachos are the perfect way to use up leftover pulled pork for a quick and satisfying meal.

By Daily Recipes Book· 🌍 American· July 17, 2026
Easy Pulled Pork Nachos
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
4

There is nothing quite like a big platter of nachos to feed a hungry crowd. This recipe is my favorite go to when I have leftover pulled pork sitting in the fridge because it turns simple ingredients into a fun dinner that everyone loves.

You can keep these simple or pile them high with all your favorite toppings. My biggest tip is to spread your chips in a single layer on the baking sheet so every bite gets a bit of cheese and meat.

Ingredients

  • 10 ounces tortilla chips
  • 2 cups cooked pulled pork
  • 2 cups shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1/2 cup diced red onion
  • 1 jalapeño, sliced
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup mild salsa

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Spread the tortilla chips out in a single layer on a large rimmed baking sheet.

  3. 3

    Top the chips evenly with the pulled pork, black beans, red onion, and shredded cheddar cheese.

  4. 4

    Bake for about 10 minutes or until the cheese is completely melted and bubbly.

  5. 5

    Remove the pan from the oven and top with the fresh jalapeño slices, sour cream, salsa, and cilantro.

  6. 6

    Serve immediately while the cheese is warm and gooey.

💡 Tips

Store any leftovers in an airtight container in the fridge for a day, though they are best eaten right away. You can easily swap the cheddar for pepper jack if you like a little extra heat in your cheese.

#nachos#pulled pork#easy dinner#party food#comfort food

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