Easy Roasted Vegetable Quinoa Bowl

Name: Easy Roasted Vegetable Quinoa Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 cup dry quinoa; 2 cups vegetable broth; 1 large head of broccoli, cut into florets; 2 bell peppers, chopped; 1 red onion, sliced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 cup crumbled feta cheese; Salt and pepper to taste

A colorful and satisfying vegetarian meal that makes eating your vegetables a total breeze.

By Daily Recipes Book· 🌍 Global· July 16, 2026

dailyrecipesbook.com

Prep

10 minutes

Cook

25 minutes

Total

35 minutes

Serves

When you want something fresh and filling without spending all night in the kitchen, this roasted vegetable bowl is my go to recipe. It is packed with protein from the quinoa and plenty of fiber from the seasonal veggies, making it a complete meal that keeps you full for hours.

My favorite trick for this recipe is to roast a big batch of vegetables on Sunday. That way, you can just toss everything together during the week for a quick lunch or dinner that tastes like you just cooked it from scratch.

Ingredients

1 cup dry quinoa
2 cups vegetable broth
1 large head of broccoli, cut into florets
2 bell peppers, chopped
1 red onion, sliced
3 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 cup crumbled feta cheese
Salt and pepper to taste

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the broccoli, peppers, and onion on a large sheet pan. Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper. Toss everything until well coated.
3
Roast the vegetables for about 20 to 25 minutes until they are tender and slightly browned.
4
While the veggies roast, rinse the quinoa and place it in a pot with the vegetable broth. Bring to a boil, then cover and simmer on low for 15 minutes or until the liquid is absorbed.
5
Fluff the cooked quinoa with a fork and divide it into bowls.
6
Top each bowl with a generous helping of the roasted vegetables and a sprinkle of feta cheese before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can serve this warm or cold, and it tastes great with a squeeze of fresh lemon juice on top.

#Vegetarian #Healthy #Dinner #Easy #Lunch

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