Easy Sausage, Potato, and Broccoli Sheet Pan
This one pan meal is a cozy favorite for busy weeknights when you want something satisfying with minimal cleanup.
dailyrecipesbook.comThere is something so comforting about a simple sheet pan dinner. Everything roasts together on one tray, which helps the flavors mingle beautifully while the potatoes get nice and crispy on the edges.
My best tip for this recipe is to cut your potatoes into small, even cubes. This ensures they soften up right at the same time as your sausage so you do not have any undercooked bits.
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 1 pound gold potatoes, cut into 1 inch cubes
- 1 large head of broccoli, cut into bite sized florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Place the cubed potatoes, broccoli florets, and sliced sausage onto a large rimmed baking sheet.
- 3
Drizzle the olive oil over the ingredients and sprinkle with garlic powder, oregano, salt, and pepper.
- 4
Use your hands or a large spoon to toss everything together until the oil and spices coat the vegetables and sausage evenly.
- 5
Spread the mixture out into a single layer on the pan to help it roast rather than steam.
- 6
Bake for 25 to 30 minutes, or until the potatoes are tender and the broccoli edges are slightly charred.
- 7
Remove the pan from the oven and sprinkle the Parmesan cheese over the top before serving warm.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. This dish tastes great reheated in the microwave or popped back in the oven for a few minutes to regain that crispy texture.
Made this recipe? Let us know how it went.
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