🍳DailyRecipes
Dinner

Easy Seasoned Black Beans

These tender black beans are packed with flavor and come together without any overnight soaking.

By Daily Recipes Book· 🌍 American· July 16, 2026
Easy Seasoned Black Beans
dailyrecipesbook.com
Prep
10 minutes
Cook
2 hours
Total
2 hours 10 minutes
Serves
6

There is something so comforting about a big pot of black beans simmering on the stove. This recipe is a staple in my kitchen because it is simple to throw together and works perfectly as a side dish or a main component for tacos and burritos.

I love that you do not need to soak the beans beforehand. Just give them a quick rinse and let the spices work their magic while they cook until they are buttery soft.

Ingredients

  • 1 pound dried black beans, rinsed and picked over
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 6 cups vegetable broth or water
  • 1 bay leaf
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

  2. 2

    Add the onion and cook for about five minutes until it is soft and translucent.

  3. 3

    Stir in the minced garlic, cumin, and chili powder and cook for one minute until fragrant.

  4. 4

    Add the rinsed black beans, broth, and the bay leaf to the pot.

  5. 5

    Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about one and a half to two hours until the beans are tender.

  6. 6

    Remove the bay leaf, stir in salt and pepper to taste, and serve warm with a sprinkle of fresh cilantro.

💡 Tips

You can store leftovers in an airtight container in the fridge for up to four days. These beans also freeze beautifully if you want to save some for a busy weeknight meal later on.

#vegetarian#vegan#healthy#high protein#gluten free

Made this recipe? Let us know how it went.

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