Easy Sheet Pan Chicken and Potatoes

Name: Easy Sheet Pan Chicken and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs with skin and bone; 1 pound baby potatoes, halved; 1/2 pound fresh green beans, trimmed; 3 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice

A simple and satisfying weeknight dinner where everything cooks on one pan for easy cleanup.

By Daily Recipes Book· 🌍 American· July 14, 2026

dailyrecipesbook.com

Prep

10 minutes

Cook

45 minutes

Total

55 minutes

Serves

This sheet pan dinner is a real life saver on busy weeknights when you want a home cooked meal without the mess. It combines juicy chicken thighs, golden potatoes, and fresh green beans all in one go.

My favorite thing about this recipe is how the chicken juices flavor the potatoes while they roast. Just make sure to cut your potato chunks into even sizes so they all finish cooking at the same time.

Ingredients

4 chicken thighs with skin and bone
1 pound baby potatoes, halved
1/2 pound fresh green beans, trimmed
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh lemon juice

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the chicken thighs and halved potatoes onto a large rimmed baking sheet.
3
Drizzle the olive oil over the chicken and potatoes, then sprinkle with the oregano, garlic powder, salt, and pepper.
4
Toss everything together directly on the pan until well coated, then arrange the chicken skin side up.
5
Roast in the oven for 25 minutes.
6
Remove the pan from the oven and tuck the green beans around the chicken and potatoes.
7
Return to the oven for another 15 to 20 minutes until the chicken is cooked through and the potatoes are tender.
8
Drizzle the lemon juice over everything before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350 degrees until warmed through to keep the chicken skin crispy.

#chicken #dinner #easy #sheet pan #gluten free

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