🍳DailyRecipes
Dinner

Easy Shredded Beef Tacos

These tender shredded beef tacos are a family favorite for busy weeknights.

By Daily Recipes Book· 🌍 Mexican· July 17, 2026
Easy Shredded Beef Tacos
dailyrecipesbook.com
Prep
15 minutes
Cook
8 hours
Total
8 hours 15 minutes
Serves
6

There is something special about coming home to the smell of slow cooked beef. These tacos are always a hit because the meat gets so incredibly tender that it practically melts in your mouth.

I love keeping this recipe simple by letting the slow cooker do the heavy lifting while I prep the toppings. If you have any extra time, I highly recommend warming your tortillas on a dry skillet for a minute before serving to get them nice and soft.

Ingredients

  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh cilantro for garnish

Instructions

  1. 1

    Pat the beef dry with paper towels and cut it into large chunks.

  2. 2

    Heat the olive oil in a large pan over medium high heat and brown the beef on all sides, then place the meat into your slow cooker.

  3. 3

    Add the chopped onion and minced garlic to the same pan and cook for a few minutes until soft, then pour them over the beef.

  4. 4

    Whisk the beef broth, chili powder, cumin, oregano, salt, and pepper together in a small bowl and pour the mixture over the beef.

  5. 5

    Cover and cook on low for 8 hours or on high for 4 hours until the beef is very tender.

  6. 6

    Remove the beef to a plate and shred it using two forks, then stir a little bit of the cooking juices back into the meat to keep it moist.

  7. 7

    Serve the shredded beef in warmed tortillas topped with lettuce, cheese, sour cream, and cilantro.

💡 Tips

You can store leftover meat in an airtight container in the fridge for up to three days. These tacos also taste great with a squeeze of fresh lime juice or a spoonful of your favorite mild salsa.

#tacos#beef#dinner#slow cooker#family meal

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