Easy Sugar Cookie Fruit Pizza
A colorful and sweet dessert featuring a soft sugar cookie base topped with creamy frosting and fresh fruit.
dailyrecipesbook.comThis fruit pizza is such a hit at parties because it looks beautiful and tastes even better. Everyone loves the contrast between the buttery cookie crust and the cool cream cheese layer on top.
My favorite thing about this recipe is how flexible it is. You can use whatever berries or fruits are in season to make it look special for any holiday or family gathering.
Ingredients
- 1 package refrigerated sugar cookie dough
- 8 ounces softened cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruit like strawberries, blueberries, kiwi, and mandarin oranges
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
Press the sugar cookie dough into a greased pizza pan or onto a baking sheet in a large circle.
- 3
Bake for 12 to 15 minutes or until the edges are lightly golden brown.
- 4
Let the cookie crust cool completely on a wire rack.
- 5
While the crust cools, beat the softened cream cheese, sugar, and vanilla together in a bowl until smooth.
- 6
Spread the cream cheese mixture evenly over the cooled cookie crust.
- 7
Arrange your fresh fruit on top of the frosting in whatever pattern you like.
- 8
Slice into wedges and serve immediately.
๐ก Tips
To keep your fruit looking fresh, you can brush a little bit of apricot jam thinned with water over the top. Store any leftovers in the refrigerator for up to two days, but try to eat it quickly so the crust stays crisp.
Made this recipe? Let us know how it went.
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