Easy Three Ingredient Ice Cream Pie
A simple and refreshing dessert that is perfect for when you need a quick treat with very little effort.
dailyrecipesbook.comThis ice cream pie is a lifesaver when you want a homemade dessert without spending hours in the kitchen. It is one of those recipes that feels fancy even though it only takes a few minutes to pull together.
I love keeping these ingredients on hand for unexpected guests. My biggest tip is to make sure your crust is ready to go and your ice cream is slightly softened so it spreads easily without melting too much.
Ingredients
- 1 pre made graham cracker pie crust
- 1 pint of your favorite vanilla ice cream
- 1 pint of your favorite chocolate ice cream
Instructions
- 1
Take your two pints of ice cream out of the freezer for about ten minutes to let them soften just enough so they are easy to scoop.
- 2
Spread the softened vanilla ice cream evenly across the bottom of the pie crust.
- 3
Add the softened chocolate ice cream on top of the vanilla layer and smooth it out with the back of a spoon.
- 4
Place the pie in the freezer for at least two hours so it can firm back up before you serve it.
๐ก Tips
For the best presentation, garnish the top with chocolate shavings or extra graham cracker crumbs before serving. If you have leftovers, cover the pie tightly with plastic wrap and keep it in the freezer for up to one week.
Made this recipe? Let us know how it went.
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