Easy Tin Foil Sausage and Veggies
A colorful and fuss free dinner that makes cleanup a breeze.
dailyrecipesbook.comThis simple foil packet meal is a favorite in my house because it is so easy to toss together on busy weeknights. The smoked sausage gets nice and crispy while the vegetables steam in their own juices, making every bite flavorful and tender.
My best tip for this recipe is to cut your potatoes into small, even cubes. Since everything cooks in the same packet, smaller pieces ensure the potatoes are soft and perfectly cooked by the time the sausage is browned.
Ingredients
- 12 ounces smoked sausage, sliced into rounds
- 2 medium potatoes, cut into 1 inch cubes
- 1 bell pepper, chopped into bite sized pieces
- 1 zucchini, sliced into half moons
- 1 cup corn kernels, fresh or frozen
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Cut four large pieces of heavy duty aluminum foil.
- 3
In a large bowl, toss the sliced sausage, potatoes, bell pepper, zucchini, and corn with the olive oil, garlic powder, Italian seasoning, salt, and pepper.
- 4
Divide the mixture evenly between the four pieces of foil.
- 5
Fold the sides of the foil up and over the food to create sealed packets, making sure there is a little room inside for the steam to circulate.
- 6
Place the packets on a large baking sheet and bake for 25 to 30 minutes, or until the potatoes are tender.
- 7
Carefully open the packets to let the steam escape before serving.
๐ก Tips
You can serve these right in the foil to keep cleanup super simple. If you have leftovers, keep them in an airtight container in the fridge for up to three days. These reheat well in the microwave for a quick lunch the next day.
Made this recipe? Let us know how it went.
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