🍳DailyRecipes
Dessert

Easy Two Ingredient Chocolate Fudge

This incredibly creamy fudge uses only two simple pantry staples for a treat that feels indulgent without any dairy.

By Daily Recipes Book· 🌍 American· July 15, 2026
Easy Two Ingredient Chocolate Fudge
dailyrecipesbook.com
Prep
5 minutes
Cook
5 minutes
Total
2 hours 10 minutes
Serves
8

If you are craving something sweet but want to keep things simple, this fudge is going to be your new best friend. It is smooth, rich, and completely dairy free, which makes it a fantastic option for almost any guest.

My favorite thing about this recipe is how quickly it comes together in the kitchen. Just remember to use high quality chocolate chips since they are the star of the show here, and keep the heat very low so the mixture stays silky.

Ingredients

  • 1 cup creamy peanut butter or almond butter
  • 1 cup dairy free chocolate chips

Instructions

  1. 1

    Line a small loaf pan with parchment paper so your fudge does not stick later.

  2. 2

    Place the chocolate chips and your choice of nut butter into a microwave safe bowl.

  3. 3

    Heat the mixture in thirty second intervals, stirring well between each session, until the chocolate is completely melted and smooth.

  4. 4

    Pour the mixture into your prepared pan and spread it out evenly.

  5. 5

    Refrigerate the fudge for at least two hours or until it is firm enough to slice into small squares.

💡 Tips

Store these fudge squares in an airtight container in the refrigerator to keep them firm. If you like a little extra crunch, feel free to sprinkle a few sea salt flakes or chopped nuts on top before you put the pan in the fridge.

#dessert#dairy free#vegan#vegetarian#easy recipe

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