Easy Two Ingredient Coconut Balls
These quick coconut balls are a naturally sweet treat that comes together in just a few minutes.
dailyrecipesbook.comIf you are looking for a simple snack that hits the spot without any baking, these coconut balls are exactly what you need. They are completely free from flour, eggs, butter, and refined sugar, making them a very wholesome treat for the whole family.
Because there is no cooking involved, these are perfect for when you want a sweet bite but do not want to turn on the oven. My best tip is to make sure you use a good quality unsweetened shredded coconut to get the best texture possible.
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
Instructions
- 1
Place the shredded coconut and the sweetened condensed milk in a medium bowl.
- 2
Stir the mixture until the coconut is completely coated and the mixture sticks together well.
- 3
Scoop out small portions of the mixture using your hands or a small cookie scoop.
- 4
Roll the portions into firm balls and place them on a tray.
- 5
Refrigerate the balls for about 30 minutes to help them set before you serve them.
๐ก Tips
Store these in an airtight container in the refrigerator to keep them fresh for up to one week. You can also roll them in extra shredded coconut for a prettier look if you are serving them to guests.
Made this recipe? Let us know how it went.
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