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Healthy

Fresh Fall Fruit Salad

This bright and crunchy fruit salad celebrates the best flavors of the autumn season in every bite.

By Daily Recipes Book· 🌍 American· July 17, 2026
Fresh Fall Fruit Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

There is something so wonderful about crisp autumn produce, and this salad brings all those colors and textures together in one bowl. It is the perfect side dish for a cozy family dinner or a fresh snack during a busy afternoon.

My biggest tip for this salad is to keep your apple slices thin so they mix well with the smaller grapes and berries. If you are prepping this ahead of time, a little squeeze of lemon juice over the apples will keep them from browning.

Ingredients

  • 2 crisp apples, chopped into bite sized pieces
  • 1 cup red grapes, halved
  • 2 clementines, peeled and segmented
  • 1 cup fresh blackberries
  • 1/2 cup pecans, toasted
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Instructions

  1. 1

    In a small bowl, whisk together the honey and the lemon juice to create a light dressing.

  2. 2

    Place the chopped apples, halved grapes, clementine segments, and blackberries into a large mixing bowl.

  3. 3

    Drizzle the honey dressing over the fruit and toss everything gently so the fruit is evenly coated.

  4. 4

    Sprinkle the toasted pecans over the top right before you are ready to serve so they stay nice and crunchy.

💡 Tips

Serve this salad chilled for the most refreshing taste. If you have leftovers, store them in an airtight container in the fridge for up to one day, though the fruit is best when eaten fresh.

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