Fresh Mango Chicken Salad
A refreshing and colorful salad that perfectly balances juicy fruit with savory grilled chicken and crunchy nuts.
dailyrecipesbook.comThis mango salad is one of my favorite meals when the weather warms up. It brings together sweet mango, fresh berries, and crisp greens, all topped with tender chicken and creamy avocado. It is truly a crowd pleaser because it feels light but still keeps you full.
My favorite trick is to use the dressing as a marinade for the chicken before grilling. It makes the meat so flavorful and ties every single component together perfectly.
Ingredients
- 2 large chicken breasts
- 4 cups mixed lettuce and spinach
- 1 ripe mango, cubed
- 1 cup strawberries, sliced
- 1 cucumber, sliced
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- 1
Whisk the olive oil, apple cider vinegar, honey, mustard, salt, and pepper in a small bowl until smooth.
- 2
Place the chicken breasts in a shallow dish and pour half of the dressing over them to marinate for at least twenty minutes.
- 3
Grill the chicken over medium heat until fully cooked through, then let it rest for five minutes before slicing into strips.
- 4
Combine the lettuce, spinach, mango, strawberries, cucumber, and avocado in a large salad bowl.
- 5
Top the greens with the grilled chicken, crumbled feta, and candied pecans.
- 6
Drizzle the remaining dressing over the salad just before serving and toss gently.
๐ก Tips
Store the dressing separately from the salad greens if you plan on having leftovers to keep everything crisp. You can add extra protein like chickpeas or sunflower seeds if you want even more crunch.
Made this recipe? Let us know how it went.
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