Fresh Strawberry Vinaigrette
A bright and tangy fruit vinaigrette that comes together in minutes without needing a blender.
dailyrecipesbook.comThis strawberry vinaigrette is a favorite in my house because it uses fresh fruit to create a beautiful dressing. It is naturally sweet and tangy, which makes it perfect for pouring over a crisp summer salad.
Since this recipe does not need a blender, it is very easy to clean up. Just be sure to mash your strawberries well so you get all that lovely juice mixed into your oil and vinegar.
Ingredients
- 1 cup fresh strawberries, hulled and finely mashed
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- 1
Place the fresh strawberries in a small bowl and mash them thoroughly with a fork until they reach a jam like consistency.
- 2
Add the olive oil and apple cider vinegar to the bowl with the mashed strawberries.
- 3
Sprinkle in the sea salt and black pepper.
- 4
Whisk everything together vigorously with a fork or a small whisk until the dressing is well combined.
- 5
Taste the vinaigrette and adjust the salt or vinegar if you prefer a stronger flavor before serving.
๐ก Tips
Store any leftovers in a glass jar in the refrigerator for up to three days. Give it a good shake before you use it again as the ingredients may separate while sitting.
Made this recipe? Let us know how it went.
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