Fun Cake Batter Bark

Name: Fun Cake Batter Bark
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups heat treated all purpose flour; 1/2 cup softened unsalted butter; 1/2 cup yellow cake mix; 1/2 cup powdered sugar; 2 tablespoons milk; 1/4 cup rainbow sprinkles; 12 ounces white chocolate chips

This colorful and sweet treat tastes exactly like a spoonful of cake batter.

By Daily Recipes Book· 🌍 American· July 17, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

1 hour

Total

1 hour 15 minutes

Serves

Cake Batter Bark is such a fun snack to make when you want something sweet and playful. It combines a chewy dough base with a smooth layer of white chocolate and plenty of colorful sprinkles that make every bite feel like a celebration.

My favorite thing about this recipe is how fast it comes together. Make sure to use a good quality white chocolate, as it makes the topping extra creamy and delicious once it sets in the fridge.

Ingredients

1 1/2 cups heat treated all purpose flour
1/2 cup softened unsalted butter
1/2 cup yellow cake mix
1/2 cup powdered sugar
2 tablespoons milk
1/4 cup rainbow sprinkles
12 ounces white chocolate chips

Instructions

1
Line a baking sheet with parchment paper to keep the bark from sticking.
2
In a mixing bowl, combine the flour, softened butter, dry cake mix, and powdered sugar until you have a dough that holds together well.
3
Stir in the milk and half of the sprinkles until everything is evenly mixed.
4
Press the dough firmly into the prepared baking sheet until it forms a thin, even layer.
5
Melt the white chocolate in the microwave in thirty second intervals, stirring well after each one, until it is completely smooth.
6
Pour the melted white chocolate over the dough layer and spread it out evenly with a spatula.
7
Top with the remaining sprinkles while the chocolate is still wet.
8
Place the tray in the refrigerator for at least one hour until the chocolate is firm.
9
Break the bark into irregular pieces with your hands before serving.