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Dessert

Greek Yogurt Popsicles with Magic Shell

These frozen treats taste just like peanut butter cups and are so simple to make without any special molds.

By Daily Recipes Book· 🌍 American· July 15, 2026
Greek Yogurt Popsicles with Magic Shell
dailyrecipesbook.com
Prep
20 minutes
Cook
1 hour 15 minutes
Total
1 hour 35 minutes
Serves
9

These frozen yogurt popsicles are a fantastic treat for cooling down on a hot summer day. Everyone loves the combination of creamy peanut butter and rich dark chocolate, and the best part is that you do not need any fancy equipment to make them.

I love that you can simply scoop the yogurt mixture onto a tray to freeze them. The homemade magic shell made with dark chocolate and coconut oil creates the perfect crisp coating that hardens immediately when it hits the cold popsicle.

Ingredients

  • 2 cups whole milk Greek yogurt
  • 1/2 cup creamy unsweetened peanut butter
  • 3 tablespoons pure dark maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1 tablespoon refined coconut oil
  • 2 tablespoons crushed peanuts for garnish

Instructions

  1. 1

    In a medium bowl, whisk together the Greek yogurt, peanut butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  2. 2

    Line a baking sheet with parchment paper. Scoop rounded dollops of the yogurt mixture onto the tray, flattening each one slightly.

  3. 3

    Insert a popsicle stick into the bottom of each dollop, then place the tray in the freezer for about one hour until they are firm.

  4. 4

    Once firm, melt the dark chocolate chips and refined coconut oil together in the microwave using short intervals, stirring well until smooth.

  5. 5

    Drizzle or spoon the melted chocolate over the frozen popsicles, and sprinkle immediately with crushed peanuts before the shell hardens.

  6. 6

    Return the popsicles to the freezer for another 15 minutes to allow the chocolate shell to set completely before serving.

💡 Tips

Store these popsicles in a sealed container in the freezer for up to 2 months. If you like, you can customize the toppings by adding a pinch of sea salt, shredded coconut, or even crushed pretzels for extra crunch.

#vegetarian#gluten free#healthy#summer dessert#high protein

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