Grilled Peanut Chicken Bowls
A fresh and satisfying meal featuring juicy grilled chicken, crunchy edamame salad, and a creamy peanut sauce.
dailyrecipesbook.comThese peanut chicken bowls are a favorite in my kitchen because they are so easy to pull together on a busy weeknight. I love how the creamy sauce ties everything together with the fresh cucumber and protein packed edamame. It is the perfect balance of flavors and textures for a healthy dinner.
For the best results, try to marinate your chicken for at least thirty minutes before grilling. If you have extra time, feel free to add shredded carrots or thinly sliced red cabbage to the salad for even more crunch and color.
Ingredients
- 2 chicken breasts
- 2 cups cooked rice or quinoa
- 1 cup shelled edamame
- 1 cup diced cucumber
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon warm water
- 1/4 cup roasted peanuts, chopped
- Fresh cilantro for garnish
Instructions
- 1
Whisk together the peanut butter, soy sauce, lime juice, honey, and warm water in a small bowl to make your sauce.
- 2
Season the chicken breasts with salt and pepper, then grill them over medium heat until they are fully cooked through.
- 3
Let the chicken rest for five minutes before slicing it into strips.
- 4
In a medium bowl, combine the edamame and diced cucumber.
- 5
Divide the cooked rice or quinoa into bowls.
- 6
Top each bowl with the chicken and the edamame cucumber salad.
- 7
Drizzle the peanut sauce over the top and sprinkle with chopped peanuts and fresh cilantro before serving.
๐ก Tips
Store any leftover chicken and sauce separately in the fridge for up to three days. You can serve these cold for a great lunch the next day, or quickly reheat the chicken if you prefer a warm meal.
Made this recipe? Let us know how it went.
You might also like
dailyrecipesbook.comHomemade Chipotle Style Pork Carnitas
Tender, juicy pork with crispy edges that tastes just like your favorite restaurant order.
dailyrecipesbook.comFresh Tomato and Zucchini Summer Pasta
A light and bright pasta dish that celebrates the best produce of late summer.
dailyrecipesbook.comSimple Garlic Gailan with Oyster Sauce
This classic Chinese vegetable dish features tender crisp broccoli stems coated in a savory and glossy sauce.
dailyrecipesbook.comSimple Lemony Tuna Patties
These crispy, flavorful tuna patties are the perfect budget friendly meal for busy days.