Grilled Steak with Peach Chimichurri

Name: Grilled Steak with Peach Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 steaks of your choice, about 1 inch thick; 1 tablespoon olive oil; Salt and black pepper to taste; 1 ripe peach, finely diced; 1/2 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 small shallot, minced; 1 clove garlic, minced; 1 tablespoon red wine vinegar; 2 tablespoons extra virgin olive oil; Pinch of crushed red pepper flakes

Juicy grilled steak topped with a bright, fruity herb sauce that is perfect for summer nights.

By Daily Recipes Book· 🌍 American· August 3, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

10 minutes

Total

25 minutes

Serves

Grilled steak is always a favorite at our house. It is quick to cook, feeds a crowd, and feels a little special without requiring a lot of effort.

The secret here is the peach chimichurri. Adding fresh fruit to this classic herb sauce makes it sweet, tangy, and perfect for warm weather. It is a wonderful way to brighten up a savory piece of meat.

Ingredients

2 steaks of your choice, about 1 inch thick
1 tablespoon olive oil
Salt and black pepper to taste
1 ripe peach, finely diced
1/2 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 small shallot, minced
1 clove garlic, minced
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
Pinch of crushed red pepper flakes

Instructions

1
Take your steaks out of the fridge about 20 minutes before cooking so they come to room temperature.
2
In a small bowl, stir together the diced peach, parsley, cilantro, shallot, garlic, red wine vinegar, extra virgin olive oil, and red pepper flakes. Set this aside so the flavors can mingle.
3
Pat the steaks dry with paper towels and rub them with the tablespoon of olive oil. Season both sides generously with salt and pepper.
4
Heat your grill or a heavy skillet over high heat. Cook the steaks for about 4 to 5 minutes per side for medium rare, or until they reach your preferred level of doneness.
5
Remove the steaks from the heat and let them rest on a cutting board for at least 5 minutes.
6
Slice the steaks against the grain and spoon the fresh peach chimichurri generously over the top before serving.

💡 Tips

If you have leftovers, store the steak and the sauce in separate containers in the fridge. The chimichurri tastes even better the next day once the juices have marinated together. Serve this with a side of grilled corn or a crisp green salad.

#steak #summer #grilling #dinner #healthy #high protein

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