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Dinner

Grilled Teriyaki Chicken

This tender grilled chicken is soaked in a savory teriyaki glaze for the perfect easy dinner.

By Daily Recipes Book· 🌍 American· July 16, 2026
Grilled Teriyaki Chicken
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
6

There is a reason this grilled teriyaki chicken is a staple in my kitchen. It combines simple pantry ingredients to create a juicy, caramelized main dish that pairs perfectly with steamed rice and fresh garden vegetables.

My favorite thing about this recipe is how versatile it is for a busy weeknight. Whether you are firing up the outdoor grill or using a stovetop pan, you get professional results with minimal effort. Don't forget to reserve a bit of sauce for brushing on at the very end to get that beautiful, shiny finish.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 cup teriyaki sauce (homemade or store bought)
  • 1/4 cup reserved teriyaki sauce for basting
  • Green onions, sliced for garnish
  • Sesame seeds for garnish

Instructions

  1. 1

    Place the chicken breasts in a bowl and pour the teriyaki sauce over them, making sure to reserve 1/4 cup of the sauce for later.

  2. 2

    Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for deeper flavor.

  3. 3

    Preheat your grill to high heat.

  4. 4

    Place the chicken on the grill and cook for 3 to 4 minutes per side until the internal temperature reaches 155°F.

  5. 5

    Remove the chicken from the grill, cover it loosely with foil, and let it rest for 5 to 10 minutes.

  6. 6

    Brush the chicken with the reserved teriyaki sauce, garnish with green onions and sesame seeds, then serve.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the chicken in its marinade for up to 3 months, just be sure to thaw it in the fridge overnight before you are ready to grill.

#dinner#chicken#high protein#grilled#easy

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