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Dinner

Hearty Beef and Cornbread Casserole

This comforting casserole brings together a layer of savory chili topped with golden, sweet cornbread for a perfect family meal.

By Daily Recipes Book· 🌍 American· July 17, 2026
Hearty Beef and Cornbread Casserole
dailyrecipesbook.com
Prep
10 minutes
Cook
30 minutes
Total
40 minutes
Serves
6

There is something so special about the combination of chili and cornbread. When you bake them together in one dish, the juices from the meat soak into the bread for a flavor that is truly unbeatable on a chilly evening.

My family loves this recipe because it is filling and easy to throw together after a long day. If you want a little extra spice, try adding a pinch of chili flakes or a diced jalapeño to the beef mixture before baking.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can red kidney beans, drained and rinsed
  • 1 can diced tomatoes, with juices
  • 1 packet taco seasoning or chili seasoning
  • 1 box corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish.

  2. 2

    In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft.

  3. 3

    Drain any excess fat from the skillet and stir in the kidney beans, diced tomatoes, and seasoning packet.

  4. 4

    Let the mixture simmer for about 5 minutes to combine the flavors, then pour it into your prepared baking dish.

  5. 5

    In a separate bowl, whisk together the corn muffin mix, egg, and milk until smooth.

  6. 6

    Pour the cornbread batter over the top of the beef mixture and spread it evenly.

  7. 7

    Bake for 20 to 25 minutes or until the top is golden brown and a toothpick comes out clean.

  8. 8

    Sprinkle the cheddar cheese over the hot cornbread and let it sit for a few minutes until the cheese is melted.

💡 Tips

Serve this dish warm with a dollop of sour cream or fresh chopped green onions on top. You can store leftovers in an airtight container in the fridge for up to three days. It tastes even better the next day after the flavors have had time to settle.

#dinner#comfort food#family meal#easy recipe

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