Hearty Sausage and Veggie Hobo Foil Packets

Name: Hearty Sausage and Veggie Hobo Foil Packets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 pound smoked sausage, sliced into rounds; 4 medium potatoes, diced into small cubes; 2 large carrots, peeled and sliced; 1 yellow onion, chopped; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and black pepper to taste

These easy foil packets are packed with savory sausage and tender vegetables for a simple meal that makes cleanup a breeze.

By Daily Recipes Book· 🌍 American· July 19, 2026

Hearty Sausage and Veggie Hobo Foil Packets

dailyrecipesbook.com

Prep

15 minutes

Cook

35 minutes

Total

50 minutes

Serves

Hobo foil packets are a favorite at our house because they are so versatile and fun to make. Using smoked sausage instead of traditional ground beef gives the dish a lovely, smoky flavor that pairs perfectly with the roasted vegetables.

I love making these on busy weeknights or for backyard bonfires. A quick tip is to slice your vegetables into similar sizes so they cook through at the same time and come out perfectly tender every single bite.

Ingredients

1 pound smoked sausage, sliced into rounds
4 medium potatoes, diced into small cubes
2 large carrots, peeled and sliced
1 yellow onion, chopped
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and black pepper to taste

Instructions

1
Preheat your oven to 400 degrees Fahrenheit or get your grill ready for medium heat.
2
Cut four large squares of heavy duty aluminum foil.
3
In a large bowl, combine the sliced sausage, diced potatoes, carrots, and onion.
4
Drizzle the olive oil over the mixture and sprinkle with the oregano, garlic powder, salt, and pepper. Toss everything together until well coated.
5
Divide the mixture evenly between the four pieces of foil.
6
Fold the sides of the foil up and over the top to create a sealed packet, making sure there is a little room inside for steam to circulate.
7
Place the packets on a baking sheet if using an oven, or directly on the grill grates.
8
Cook for 30 to 40 minutes, or until the potatoes and carrots are soft when pierced with a fork.

💡 Tips

Serve these right in the foil to keep things simple and save on dishes. If you have leftovers, let them cool completely before storing them in an airtight container in the fridge for up to three days.

#easy dinner #sausage #one pan meal #comfort food #family dinner

Made this recipe? Let us know how it went.