Hearty Stuffed Pepper Soup

Name: Hearty Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, diced; 3 bell peppers, chopped; 2 cloves garlic, minced; 28 ounces crushed tomatoes; 4 cups beef broth; 1 tablespoon Italian seasoning; 2 cups cooked white rice; Salt and pepper to taste; 1 tablespoon olive oil

A cozy bowl of all your favorite stuffed pepper flavors in an easy soup format.

By Daily Recipes Book· 🌍 American· July 18, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

Stuffed pepper soup is a wonderful way to enjoy a classic comfort meal without the extra work of stuffing individual peppers. It has all the savory goodness of ground beef, sweet bell peppers, and rice simmered in a rich tomato broth.

My favorite thing about this dish is how well it stores for leftovers throughout the week. If you prefer a thicker soup, you can simply add a little more cooked rice right before serving to soak up the extra liquid.

Ingredients

1 pound ground beef
1 onion, diced
3 bell peppers, chopped
2 cloves garlic, minced
28 ounces crushed tomatoes
4 cups beef broth
1 tablespoon Italian seasoning
2 cups cooked white rice
Salt and pepper to taste
1 tablespoon olive oil

Instructions

1
Heat the olive oil in a large pot over medium heat and brown the ground beef until it is no longer pink.
2
Add the onion and bell peppers to the pot and cook until they start to soften, which usually takes about five minutes.
3
Stir in the minced garlic and cook for one minute until fragrant.
4
Pour in the crushed tomatoes and beef broth, then stir in the Italian seasoning, salt, and pepper.
5
Bring the soup to a gentle boil, then turn the heat down and let it simmer for about twenty minutes to let the flavors blend.
6
Stir in the cooked rice right before serving and warm everything through.

💡 Tips

Serve this soup with a side of crusty bread or a sprinkle of shredded cheddar cheese on top. You can keep leftovers in an airtight container in the fridge for up to four days. If the rice absorbs too much broth, add a splash of water or extra broth when you reheat it.

#soup #dinner #comfort food #easy meals

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